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Ekala, red bell pepper, green beans, beetroot with cherry tapenade, caramelized onion pkhali with mchadi chips.

With variety of herbs and greens, roasted walnuts and Jonjoli pickles

Freshly crafted Sulguni cheese with toasted Shoti bread and Gurian Adjika sauce.

With green onion and parsley

Homemade cheese, filled with Nadughi cottage cheese with mint, paired with sour cream sauce.

With pomegranate sauce, barberry and caramelized pear.

With almond Bazhe sauce Pork offals with walnuts, various Georgian herbs and cherry sauce.

Racha and Svanetian region smoked pork ham and homemade beef Apokhti with mustard.

With Tkemali sauce and pickled plums

With pomegranate & savory sauce, barberry, green onions, and garlic chips.

Plum, leek, Jonjoli (bladdernut tree plants), pear, pumpkin.

With walnut puree, nuts mix, barberry.

Georgian soup with turkey breast and coriander sauce.

Hangover cure soup with garlic and beef hooves and paunch.

Manchkvala (honey mushroom) and Oyster mushroom soup with savory and nuts.

Thin khachapuri with Imeretian and Suguni cheese mixture.

Khachapuri with mild Georgian cheese, topped with Sulguni cheese.

Georgian bean-filled pastry.

Deep fried doughs filled with minced meat, served with Imeretian sauce (3 pcs).

Homemade cornbread with cheese, Matsoni & mustard sauce.

Homemade cornbread.

Shoti bread basket (Lomtagora bread / Shavpkha bread / Doli bread)

Roasted chicken with garlic-ginger creamy sauce, and Dambalkhacho.

Beef stew with spicy tomato sauce, herbs and Tashmijabi purée.

Handmade picked apart Georgian sausage made with pork, onions and smoked chili served with Ghomi.

Twisted knobs of dough, stuffed with minced meat and spices (6 pcs).

Red kidney beans in a clay pot– with fresh herbs, Kvatsarakhi, pickled leek and cornbread.

With savory and celery bulb purée.

With baked potatoes and Svanetian salt.

Meat skewers on a charcoal grill (calf/pork) served with Tkemali sauce

Mixed minced meat /chicken Kebabs with imeretian sauce

Whole roasted piglet with Tkemali sauce.

Spiced Imeretian way, the green Adjika with Shashklvavi Green adjika with coriander.

Walnut sauce with various dried Georgian herbs.

With pumpkin cream, dried cranberry and cone.

With sour cream and cone sauce, “heavenly” baby apple jam.

Thin honey layers with vanilla pastry cream.

With almond Breton.

Feijoa Brandy, Lemon, Peach.

“Malamo” handcrafted Gin, lemon, honey, blackberry.

Kisi & Khikhvi, almond, lemon.